So why should you be spending any of your time reading this articles? Hey, for most of America’s history, we were a manufacturing economy. Now we’re a service economy and dramatically so. More than three-quarters of our GDP is driven by service industries. Globally, it’s more than two-thirds, which means that statistically speaking, if you’re watching this, you and I do the same thing for a living.
We might sell people different stuff, but we’re all in the business of serving other people. And I believe if you do that through the lens of hospitality, you will be more successful.
THE 4 LEGS OF THE TABLE
El enfoque principal de ON TRACK es crear una buena cultura laboral, maximizar la productividad y generar un "círculo virtuoso" en los restaurantes.
DO ayuda a crear este "círculo virtuoso" mediante la implementación de procesos, sistemas y culturas laborales que fomentan la colaboración, la productividad y la satisfacción de todos los involucrados.
Aqui te dejo como:
LEADERSHIP
Intentions don't matter, Actions DO.
BUILDING CULTURE